Hi Friends!
I hope everyone is having a great weekend so far! My weekend has been uneventful, which I am totally fine with! One random thing that I do have to share with you all is my newfound love of circuit workouts. In previous posts, I have stated my disdain for aimlessly running on the treadmill. I LOVE yoga, but I have been antsy to get some cardio back in my life. Through reading some of my fave blogs, I have collected some fun and dynamic circuit workouts that have really given my workout routine some pizzaz if you will. The circuit routines I have been incorporating into my workout have provided me with the variety and sweat I crave from a workout!
I have added another circuit workout I recently completed that I would highly recommend!
SUNRISE CIRCUIT
(adapted from PB Fingers)
Complete each exercise in circuit for 30 seconds- take 15 second break b/w each exercise. Repeat each circuit once before completing core circuit and moving on to next circuit. **NOTE** I did the circuit 3x, on the 3rd time I did not do the core circuit in between each circuit; I just did one core circuit to conclude the 3rd rotation.
SUNRISE CIRCUIT
Circuit One Circuit Two Circuit Three
jumping jacks Burpees Ski Jumps
mountain climbers Skaters Pushups
box jumps High Knees Wide High Knees
jump rope Squat jumps Jumping Lunges
Core Circuit:
20 crunches
15 crunches ( 15 to right and 15 to left)
30 second plank on elbows
30 second plank on hands
10 bicycle crunches
In other news, I whipped up a batch of Candice Kumai's homemade veggie burgers from her new book Cook Yourself Sexy. I adapted the recipe very slightly as I have made veggie/turkey burgers a number of times, and I am particular about the consistency of the burgers.
I served the burger on a sprouted grain english muffin with apples, spinach, and champagne mustard. It was awesome. Seriously, pick up Cook Yourself Sexy. The book has so many tasty, healthy, EASY, and creative recipes.
Homemade Veggie Burgers
(adapted from Cook Yourself Sexy)
Ingredients:
1 (150z) can of chickpeas, drained
1/2 cup finely chopped shallots
1 cup rolled oats
1/2 cup walnut pieces (I used almonds)
1/2 teaspoon ground cumin
1 teaspoon ground tumeric
2 tablespoons reduced sodium soy sauce
2 tablespoons fresh oregano
1 tablespoon canola oil
2 tablespoons worcestershire sauce
1 egg white
1 tablespoon of circachi sauce (more if you like it spicy!)
Directions:
1. In a food processor combine all ingredients and pulse for approximately 30 seconds or until completely combined.
2. Shape mixture into small, round patties and set aside
3. In a large skillet, heat the canola oil over medium heat and cook patties for 2-3 minutes on each side, or until they are golden brown. Serve in pita or enjoy over mixed greens.
Ok my friends! I am off to go "watch" some football with friends! I hope you all had a great weekend :)
xo
Sarah
No comments:
Post a Comment